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    Fusarium Yellows of Cabbage

    Symptoms and Control Methods

    Symptoms

    Also known as cabbage yellows or wilt disease.
    It mainly attacks cruciferous vegetables such as cabbage, Chinese kale, cauliflower, etc.
    Infected plants show wilting, stunting, and yellowing.
    On Chinese kale and heading cabbage, leaf margins turn purple and leaf bases become brown.
    Lower leaves drop one after another.
    Vascular bundles in infected leaves and stems turn black, extending from the base toward the leaf margins, which distinguishes it from black rot.

    Pathogen

    Fusarium oxysporum f.sp. conglutinans (Wollenw.) Snyd. et Hans.
    A fungus belonging to Deuteromycetes.
    • Stroma and mycelium: initially white, gradually turning brown to pink.
    • Macroconidia: scarce, cylindrical to fusiform, both ends pointed, basal spur present, mostly 2–3 septa,
      size 25–33 × 3.5–5.5 μm.
    • Microconidia: abundant, ovoid to elliptical, unicellular,
      size 6–15 × 2.5–4 μm.
    • Chlamydospores: terminal or intercalary.
      No sporodochia, synnemata, or sclerotia produced.

    Transmission and Disease Conditions

    The pathogen survives in the soil.
    In dry years, excessively high or prolonged soil temperature burns roots in the plow layer and slows secondary root growth, impairing water uptake and causing root suberization and disease.
    Outbreaks often occur in some years or under off‑season cultivation in Shaanxi, Hubei, Sichuan, etc.
    It has become an important disease in cruciferous crop production.

    Control Methods

    1. Use resistant varieties
      e.g., Changchun Kuai Cai, Shenyang Kuai Cai, Jiyan No. 3, Danza No. 1 rapeseed, etc.
    2. Sow at proper time
      Avoid early sowing; try to avoid high‑temperature and dry seasons.
    3. Improve field management
      Practice moderate hardening‑off.
      Prevent soil drought at the seedling stage.
      Irrigate frequently to cool the soil when soil temperature is high, ensuring normal root development.
    4. Chemical control
      Spray or drench with the following fungicides at about 10‑day intervals, 1–2 times:
      • 40% Carbendazim·Sulfur SC, 600–700×
      • 50% Thiophanate‑methyl·Sulfur SC, 800×
      • 50% Mixed Sulfur SC, 500×
      • 20% Sodium Dichloroisocyanurate (Cai Jun Qing) SP, 400×
      • 12.5% Enhanced Carbendazim Concentrate SL, 200–300×
        Apply 100 mL per plant.
    5. Plant growth regulators
      Spray leaves 2–3 times with:
      • Yunda‑120 plant growth regulator, 3000×, or
      • Fuer 655 liquid fertilizer: 80 g/667 m² in 30 kg water.
    6. Nutrient solutions
      Apply Plant Power 2003 nutrient solution or Huangye Su Lü (Yellow Leaf Green‑up agent).